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	<title>Spork and Knife</title>
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	<link>http://sporkandknife.wordpress.com</link>
	<description>adventures and misadventures in a food obsessed world</description>
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		<title>Spork and Knife</title>
		<link>http://sporkandknife.wordpress.com</link>
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		<title>A Simple Summer Salad</title>
		<link>http://sporkandknife.wordpress.com/2011/07/20/a-simple-summer-salad/</link>
		<comments>http://sporkandknife.wordpress.com/2011/07/20/a-simple-summer-salad/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 21:40:40 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[What I'm Cooking]]></category>

		<guid isPermaLink="false">http://sporkandknife.wordpress.com/?p=407</guid>
		<description><![CDATA[It&#8217;s the middle of summer (and hotter than Hades), which means that I&#8217;ve been looking all over for easy and quick ways to use my farmer&#8217;s market produce.  On more than one occasion Mark Bittman and his &#8220;101 Simple Salads for The Season&#8221; has come to the rescue.  Just the other night I made his [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=407&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Peach and Tomato Salad</media:title>
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		<item>
		<title>An Ode To Markets</title>
		<link>http://sporkandknife.wordpress.com/2011/07/20/an-ode-to-markets/</link>
		<comments>http://sporkandknife.wordpress.com/2011/07/20/an-ode-to-markets/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 01:57:01 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Things I Love]]></category>

		<guid isPermaLink="false">http://sporkandknife.wordpress.com/?p=392</guid>
		<description><![CDATA[Washington continues to grow as a city, both physically and culturally.  Part of the culture I&#8217;m talking about are those quaint little corner markets where the owners are approachable and have a deep passion for their trade &#8211; whether it&#8217;s baked goods, wine, cheese, meats, or all-of-the-above.  When I moved here over 6 years ago [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=392&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2011/07/20/an-ode-to-markets/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Palena Market</media:title>
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		<item>
		<title>A cheap wine recommendation.</title>
		<link>http://sporkandknife.wordpress.com/2008/11/04/im-baaack-and-with-a-cheap-wine-recommendation/</link>
		<comments>http://sporkandknife.wordpress.com/2008/11/04/im-baaack-and-with-a-cheap-wine-recommendation/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 11:23:40 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/11/04/im-baaack-and-with-a-cheap-wine-recommendation/</guid>
		<description><![CDATA[  I&#8217;ve got a great wine deal for you. Given that it&#8217;s election day &#8211; at some point tonight you&#8217;ll either want to drink a glass in celebration, down a bottle to ease the pain or just simply celebrate that campaign ads will no longer interrupt The Office. If you&#8217;re anything like me and refrain [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=203&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/11/04/im-baaack-and-with-a-cheap-wine-recommendation/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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			<media:title type="html">Hob Nob Pinot Noir</media:title>
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		<item>
		<title>Time Out</title>
		<link>http://sporkandknife.wordpress.com/2008/09/02/temporary-time-out/</link>
		<comments>http://sporkandknife.wordpress.com/2008/09/02/temporary-time-out/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 20:15:35 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/09/02/temporary-time-out/</guid>
		<description><![CDATA[Spork and Knife is going on an official time-out.  In the mean time, here are a few tid bits of knowledge&#8230; 1) Pedro and Vinny&#8217;s burrito cart will be returning to the corner of 15th and K sometime soon.  DCist has the report.  Downtown lunch seekers can add an old favorite back into their weekly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=202&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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		<title>Secret lunch spot downtown</title>
		<link>http://sporkandknife.wordpress.com/2008/08/14/secret-lunch-spot-downtown/</link>
		<comments>http://sporkandknife.wordpress.com/2008/08/14/secret-lunch-spot-downtown/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 22:07:09 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/08/14/secret-lunch-spot-downtown/</guid>
		<description><![CDATA[Those who work downtown know the drill. In order to score lunch without waiting in line for 10 minutes you have two choices. Make a bee-line for the door at 11:45 to try and beat the noon crowd or toss back a snack and power through to the 1:30pm lunch hour. Venture out any time [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=200&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/08/14/secret-lunch-spot-downtown/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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			<media:title type="html">Top Secret</media:title>
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		<item>
		<title>Bourbon for brunch anyone?</title>
		<link>http://sporkandknife.wordpress.com/2008/08/11/bourbon-for-brunch-anyone/</link>
		<comments>http://sporkandknife.wordpress.com/2008/08/11/bourbon-for-brunch-anyone/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 23:35:00 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/08/11/bourbon-for-brunch-anyone/</guid>
		<description><![CDATA[Brunch: The meal for the indecisive and/or the slow moving. Party of one, right here. (At least on Sundays) It seems that for a city with so many dining options, DC falls short in the not quite breakfast not quite lunch category. Sure there&#8217;s brunch at one of the cities $500 a night hotels, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=198&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/08/11/bourbon-for-brunch-anyone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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			<media:title type="html">Mimosa</media:title>
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		<item>
		<title>Here&#8217;s your espresso with a side of rules and regulations&#8230;</title>
		<link>http://sporkandknife.wordpress.com/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/</link>
		<comments>http://sporkandknife.wordpress.com/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 22:51:20 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[In the Spork and Knife Pantry]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/</guid>
		<description><![CDATA[&#160; Coffee is a beautiful and complex thing. There are different varities of beans (Robusta, Kona, Wontkins, Arabica&#8230;) and roasts (French, Vienna, Swiss Char and Italian), it&#8217;s grown in various regions (Guatemala Antigua, Jamaica Blue Mountain, Kona&#8230;), it can be served in different styles, and care and proper technique can make or break your coffee [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=196&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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			<media:title type="html">Espresso</media:title>
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	</item>
		<item>
		<title>juicy, juicy mangos!</title>
		<link>http://sporkandknife.wordpress.com/2008/07/01/juicy-juicy-mangos/</link>
		<comments>http://sporkandknife.wordpress.com/2008/07/01/juicy-juicy-mangos/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 17:49:23 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[What I'm Cooking]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/07/01/juicy-juicy-mangos/</guid>
		<description><![CDATA[&#160; It&#8217;s summer and there&#8217;s nothing like stocking up on fresh fruits and vegetables. I&#8217;ve been spending lots of time by the grill and coming up with various recipes including strawberries, blueberries and now, mangoes. A recent fresh mango basil salsa was so easy and so good that I couldn&#8217;t keep it to myself. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=193&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/07/01/juicy-juicy-mangos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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		<media:content url="http://sporkandknife.files.wordpress.com/2008/07/mango.jpg" medium="image">
			<media:title type="html">Mango</media:title>
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		<item>
		<title>Welcome aboard the frozen yogurt train&#8230;next stop, DC.</title>
		<link>http://sporkandknife.wordpress.com/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/</link>
		<comments>http://sporkandknife.wordpress.com/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 16:57:34 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/</guid>
		<description><![CDATA[It&#8217;s funny how things happen in life. I spent last weekend in Cincinnati celebrating various graduations, when a fellow food lover insisted I try Cinci&#8217;s new Pinkberry look-a-like, Yagoot. You know Pinkberry, the frozen yogurt store that the celebrities have gone crazy over. (It&#8217;s ok to admit. We all sneak a peak at In Touch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=191&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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		<media:content url="http://sporkandknife.files.wordpress.com/2008/06/yagoot.jpg" medium="image">
			<media:title type="html">Yagoot</media:title>
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		<item>
		<title>Happy Birthday to me&#8230;Thank you Palena.  Ohh and D too.</title>
		<link>http://sporkandknife.wordpress.com/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/</link>
		<comments>http://sporkandknife.wordpress.com/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 19:46:14 +0000</pubDate>
		<dc:creator>snagy</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/</guid>
		<description><![CDATA[Another year older. Wow, allow me to utter the phrase that everybody in the known universe says at least once a year&#8230; Where does the time go? (This is clearly a rhetorical question, so please no fancy-pants physics arguments here.) It feels like just yesterday I was wandering the sidewalks of Cleveland Park when I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sporkandknife.wordpress.com&amp;blog=1354700&amp;post=188&amp;subd=sporkandknife&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sporkandknife.wordpress.com/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">snagy</media:title>
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		<media:content url="http://sporkandknife.files.wordpress.com/2008/06/birthday.jpg" medium="image">
			<media:title type="html">Birthday!</media:title>
		</media:content>

		<media:content url="http://sporkandknife.files.wordpress.com/2008/06/palena-tasting-room.jpg" medium="image">
			<media:title type="html">Palena - The Back Room</media:title>
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